About Us | Bean & Brew Co. - Premium Artisan Coffee

Est. 2020

Where Every Cup Tells a Story

Bean & Brew Co. was founded with a singular vision: to transform the way people experience coffee at home.

What started as a small roastery in Portland's historic Pearl District has grown into a beloved brand known for uncompromising quality and sustainable practices. Our founders, Maya Chen and James Rodriguez, spent two years traveling to coffee-growing regions across South America, Africa, and Asia before opening our doors.

They were inspired by the dedication of farmers who pour their hearts into every harvest, and they wanted to honor that commitment by creating a company that values quality at every step of the journey—from seed to cup.

Our Journey

The Bean & Brew Story

A timeline of passion, growth, and commitment to excellence.

2020 Founded

The Beginning

Maya and James opened our first roastery in Portland with a 5kg roaster and a dream. Our first blend, Morning Sunrise, was born.

2021 Growth

Expanding Horizons

We established direct trade relationships with farms in 8 countries and launched our subscription service to nationwide acclaim.

2023 Awards

Industry Recognition

Bean & Brew was named "Best Specialty Roaster" by Coffee Review, with three of our coffees scoring above 94 points.

2026 Today

Continuing Excellence

Now sourcing from 15+ countries, we remain committed to our founding principles while reaching coffee lovers worldwide.

Our Philosophy

Core Values

The principles that guide everything we do.

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Sustainability

100% compostable packaging, carbon-neutral shipping, and regenerative farming partnerships.

🤝

Direct Trade

We pay farmers 40% above fair trade prices and invest in their communities.

🔬

Innovation

Constantly refining our roasting techniques to unlock new flavor possibilities.

❤️

Transparency

Full traceability from farm to cup, because you deserve to know your coffee's story.

The Team

Meet Our Experts

The passionate people behind every exceptional cup.

Maya Chen

Co-Founder & CEO

Former barista champion with 15 years of coffee industry experience. Maya's vision drives our commitment to excellence.

James Rodriguez

Co-Founder & Head Roaster

Q-Grader certified with a passion for discovering unique flavor profiles. James oversees all roasting operations.

Sarah Mitchell

Quality Director

Certified Q Arabica Grader ensuring every batch meets our exacting standards before reaching your cup.

Impact Report

Making a Difference

We believe great coffee can change lives—for farmers, communities, and our planet. Here's our impact in numbers.

$50K+

Community Investment

200+

Farming Families

Zero

Waste to Landfill